OUR PROJECTS

Project Name: Playing with Faith
Production: Buzz 16

A 4-part documentary series commissioned by BeIn Sports about Islam in sport. The series learns about elite Muslim athletes, with a focus on how their religion has impacted their careers. The famous football player Sofyan Amrabat is featured in the Istanbul episode.

Project Name: Time Travellers
Production: De Haaien

Joris Hessels (Belgian actor and presenter) takes a journey along a route from Baghdad to Belfast. A line that takes us through time from Eastern wisdom and science to Western thinking. During the journey, together with 
contemporary artist, writers and thinkers, he searches for historical figures who in the past have left an indelible mark on the human values that we still hold dear today. This episode, featuring Pelin Batu as a guest, explores the powerful female figures throughout history.

Project Name: Overlap On Tour
Production: Buzz 16

The Overlap on Tour takes former footballers to cities that were synonymous in their careers and let them experience the city. Istanbul episode features football legends Gary Neville, Jamie Carragher, Roy Keane, and Ian Wright exploring Turkey's historic city

Project Name: Unlock the Unknown
Production: ASSOS and MAMMUT

4 km biking route and wild camping with women athletes on the gravel and mountain roads of the Eastern Taurus Mountains.  A bikepacking adventure directed by Sami Sauri. Designed for Assos and Mammut Collection and featuring 4 strong women.

Project Name: Troy Story
Production: Impossible Factual

90 minute factual documentary about the archaeological site of Troy and the efforts made by historians and archaeologists to trace the historical roots of the Trojan War legend. 

Project Name: The Mustard of Meus
Production: Hotel Hungaria

Jeroen Meus is the most celebrated tv host and cook in Belgium. After having cooked more than 3000 recipes over the course of 14 seasons/years, he’ll go look for new inspiration abroad. He travels to six different countries, and Turkey is one of them. He will be visiting home cooks much more than restaurants to find out what the real, local people of Turkey eat.